Syrah / Vermentino Rosé, Château de Campuget, "1753", Costières de Nîmes, France, 2017 Sauvignon Blanc, Star Lane Vineyard, Happy Canyon of Santa Barbara, California Riesling, Spätlese, Heinz Eifel, Mosel, Germany, 201 White Wines Pinot Grigio, Piccini, Delle Venezie, Italy, 2017 Sparkling Wines Prosecco, Gran Passione, Veneto, Italy, NVīlanc de Blancs, Brut, Le Grand Courtâge, "Grande Cuvée", France, NV
Hand-cut fresh from the cob, diced jalapeño Tender lobster, three cheese blend, mild green-chiles Idaho sliced potatoes with a three cheese sauce New zealand king salmon with our chef 's seasonal preparation Pan roasted, citrus-coconut butter, sweet potato & pineapple hash Three jumbo lump crab cakes with sizzling lemon butter Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter Seafood & Specialties Stuffed Chicken Breast USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavorīlack truffle butter, shiitake demi-glace, honey soy glazeīleu cheese, roasted garlic & a touch of panko bread crumbs USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cutĪn incredibly tender 16 oz bone-in cut at the peak of flavor Tender corn-fed midwestern beef, 11 oz cut USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy Three extra thick chops, marinated overnight, with fresh mint
#Grilled chilean sea bass medallions rails steakhouse full
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil (calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing Saffron-infused pasta with sautéed baby spinach & white wine demi-glaceĬhilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauceįresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper Lightly fried, with sweet & spicy asian chili sauce Two jumbo lump crab cakes with sizzling lemon butterĬolossal lump blue crab, avocado, mango, cucumber Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab Large shrimp sautéed in reduced white wine, butter, garlic & spices Complemented by a spirited sauce with hints of mustard & beer
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